ECONOMIC BASES OF RESOURCE SAVINGS ON MEAT PROCESSING COMPANIES

Authors

  • Ж. Г. Шумак ассистент кафедры экономики и организации промышленного производства УО "Полесский государственный университет"

Abstract

The article deals with the problem of resource companies on the meat processing industry. The factors which constrain resource in enterprises sector.

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Published

2018-06-22

Issue

No. 21 (2013): SCIENTIFIC NOTES OF OSTROH ACADEMY NATIONAL UNIVERSITY, SERIES "ECONOMICS"

Section

Current problems of economic theory