PECULIARITIES OF VERBALIZATION OF A SEPARATE GUSTATORY COMPONENT IN A LITERARY TEXT

Abstract

The article analyzes the peculiarities of the formation of lexical compounds with a component of synesthesia perception. The relevance of the intelligence is not disputed given that mental basis of the nomination cannot be narrowed to the interests of ethnolinguistics, as the nomination of qualitative categories reveals not only national specifics of the text, but must be considered through the prism of an individual cognition with its subjective and effective factors of world perception as a certain domain of the conceptual and linguistic view of the world of a particular ethnic group.
The article emphasizes that the construction of lexical compounds with a component of taste (“sweet”) is based largely on a motivated secondary nomination, generated by the brainwork of an individual, who somehow absorbs into his language creativity basic definitions and concepts of his nation. It is proved that the loss of “gustativity” of lexical compounds with the component “sweet” is due to rethinking direct nomination by layering additional semantic nuances and associative series, resulting in new metaphorical combinations with a certain assessment of a particular phenomenon or fact, which most vividly express both the peculiarities of the national mentality and the specifics of the language personality. It is determined that synesthesia worldview contributes not only to the formation of non-standard ideas about the world around us, but also generates further in-depth interest of researchers from different fields of knowledge about the existence of the concept of “objective reality”; emphasizes the definition of facts, processes, actions, qualities and gives them an original qualitative feature; allows fine differentiation of human states; organizes unexpected principles of lexical cohesion of literary speech, which, in turn, certainly nourishes the language.